top of page

From stovepipe, pot and pan

hearty things from Bavarian and Berlin cuisine


Bavarian pork knuckle with sauerkraut, potato dumplings and gravy.

Berlin pork knuckle with pea puree, sauerkraut and boiled potatoes.


Munich meatloaf with set eggs and fried potatoes.


Two homemade liver dumplings in bacon with sauerkraut and boiled potatoes.

Bavarian roast pork in caraway gravy with apple red cabbage and potato dumplings.

Berliner Kassler with apple red cabbage and parsley potatoes.


Large platter of black pudding, liver sausage, Spitzbein, liver dumplings, sauerkraut and boiled potatoes.

Free State Bavarian platter Roast pork, liver dumplings, two grilled sausages with sauerkraut and potato dumplings.




bottom of page